Served Friday, February 15 from 4-9pm.

End of Winter Salad

Watercress Lettuce, Honey Crisp Pears, Gorgonzola, Pecan Vinaigrette, Paired with Rogue Brutal Bitter IP

Veal Bratwust

Apple Scented Cabbage, Grilled Bread, Stone Ground Mustard, Paired with Double Dead Guy Ale

Wild Boar Sloppy Joe

Grilled Jalapeno, Red Onions, Sour Cream, Paired with American Amber

Grilled Flatbread

Toasted Hazelnuts, Fig Jam, Ricotta, Prosciutto, Paired with Hazel Nut Brown Nectar

Peanut Butter Pie

“Snickers Crunch” Chocolate Stout Whipped Cream, Paired wtih Chocolate Stout