Served Friday, February 15 from 4-9pm.
End of Winter SaladWatercress Lettuce, Honey Crisp Pears, Gorgonzola, Pecan Vinaigrette, Paired with Rogue Brutal Bitter IP
Veal BratwustApple Scented Cabbage, Grilled Bread, Stone Ground Mustard, Paired with Double Dead Guy Ale
Wild Boar Sloppy JoeGrilled Jalapeno, Red Onions, Sour Cream, Paired with American Amber
Grilled FlatbreadToasted Hazelnuts, Fig Jam, Ricotta, Prosciutto, Paired with Hazel Nut Brown Nectar
Peanut Butter Pie“Snickers Crunch” Chocolate Stout Whipped Cream, Paired wtih Chocolate Stout