Served Friday, February 15 from 4-9pm.
End of Winter Salad
Watercress Lettuce, Honey Crisp Pears, Gorgonzola, Pecan Vinaigrette, Paired with Rogue Brutal Bitter IPVeal Bratwust
Apple Scented Cabbage, Grilled Bread, Stone Ground Mustard, Paired with Double Dead Guy AleWild Boar Sloppy Joe
Grilled Jalapeno, Red Onions, Sour Cream, Paired with American AmberGrilled Flatbread
Toasted Hazelnuts, Fig Jam, Ricotta, Prosciutto, Paired with Hazel Nut Brown NectarPeanut Butter Pie
“Snickers Crunch” Chocolate Stout Whipped Cream, Paired wtih Chocolate Stout